We understand the pressures of life and time constraints on working families. You can rest assured, that whilst your children are in our care we will be providing them with the best nutrition to benefit their growth and well-being. We will provide opportunities for your children to learn about where food comes from on our allotment, preparing snacks and cold cooking sessions, and teaching them life skills such as etiquette at the dinner table, self-serving, and managing portion sizes. We will also be teaching children how to live a life of recycling and cooking on a campfire.
We provide all meals, freshly cooked on-site by our very special chef for your convenience on a 3-week rotation.
We are currently undertaking an accreditation design but the government in Early Years Nutrition
We also provide baby milk of your choice and prepare foods for your baby once they start to wean in your chosen method.
We design all our own menus with our children’s feedback and offer a Spring/Summer and Autumn/ Winter menu with diverse options. We aim to ensure your child is exposed to a wide selection of foods, helping to develop their palette and appreciate a broad range of textures, tastes and smells.
We ensure we provide a well-balanced diet to ensure your children get the right levels of nutrition required for their age and levels of engagement.
We also include herbs and spices for example cloves and cardamom which act as natural antiseptics to help boost the children’s immune systems.
We will provide water and milk throughout the day for your children which ensures they are receiving enough Calcium in their diets for strong and healthy bones.
Your children will obtain their recommended ‘5 a day’ with us on full day bookings and we celebrate cultural festivals through our food, as well as celebrating your child’s birthdays with a mini party and a cake.
Our practitioners are all training in Level 2 Food Hygiene, Allergy awareness and Nutrition in the early years during their induction process.
We will also ensure our children obtain their recommended ‘5 a day’.
We will celebrate cultural festivals through our food, as well as celebrating your child’s birthdays with a mini party and a cake.
Our practitioners are all training to Level 2 Food Hygiene, Allergy aware and Nutrition.
Our partnership with parents will ensure that the medical, cultural, and dietary needs of children are met. We can cater to a wide range of special requirements with advanced notice and within our financial guidelines.